EXECUTIVE CHEF – MALDIVES Our client, a stunning tropical island in the Maldives, is searching for a fine-dining, European & NZ & Australia trained Executive Chef to head up their award-winning restaurants. The position would suit a guest-focused person who enjoys being front and centre and leading from the front. Must have at least 10 years experience in the cuisine operations including five years of management and 3 years at a similar level. Qualifications: Fluent in Englis