Head Chef for a Caribbean Boutique Hotel


An exclusive intimate Boutique Eco Luxury Resort, in the Caribbean, West Indies tasked Crawford & Carruthers Specialised Hospitality Appointments in finding their next Chef who has great passion for excellence.

The Chef most importantly is responsible for managing and developing of the kitchen team, ensuring each dish is of the highest quality and that each guest enjoys an exceptional and highly personalised dining experience. The Chef will also be responsible for creating menus, controlling the costs in the department and maintaining the hygiene and safety standards in the kitchen.


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