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  • Writer's pictureMandy Gornal-Jones

Arabic Sous Chef

Crawford & Carruthers is searching for a specialist Arabic Sous Chef with a diploma in professional cookery, and a minimum of 5 years’ experience at a similar level at a 5-star hotel. A minimum of 3-5 years’ experience preparing menus and meals for large quantities (200+).

The ideal candidate would have a passion for food, be motivated to lead your team, compliance with all food safety procedures and practices. Good cost control, attention to detail and creativity are required, with a willingness to replenish professional knowledge, along with in-depth knowledge of sanitation principles, food preparation and nutrition.

Chefs who have worked in Australia, New Zealand and Europe preferred.

* Please allow 10 days for our team to revert back to your application

Send your application to our Team or apply online:

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