Our client, a stunning hotel at the foot of Table Mountain, is searching for a Banqueting Manager to ensure smooth & disciplined functioning of the banqueting department.
The ideal candidate has working experience (4-5 years) in F&B service within the luxury hotel environment, with excellent supervisory and problem-solving skills, as well as professional guest interaction ability!
Your required Qualifications & Experience:
· Working experience of 4-5 years in F&B Service.
· Experience in luxury hotels.
· Knowledge of other hotel services.
· Knowledge about Food and Beverage services including cuisines, menus, accompaniments, wines, beers, spirits, cocktails, tobacco, teas, coffees, other non-alcoholic beverages and the overall dining experience.
· Strong leadership qualities and good organizational skills.
· Good communication, supervisory and problem-solving skills.
· Flexibility and creativity.
· F&B service skills and other operational skills.
· Professional guest interaction.