Chef De Partie
Luxury Large Private Estate in Saudi Arabia has an opening for a Specialised Arabic cuisine Chef
POSITION: Specialty CHEF – Arabic Cuisine CHEF
Competitive tax-free SALARY - DOE
12-MONTH RENEWABLE CONTRACT
1 MONTHS VACATION PA.
2-4-year Culinary degree or equivalent formal culinary training2 years’ experience working in an acclaimed establishmentProficiency in working with MS office – word, excel, outlook.Strong knowledge of cooking philosophies and principles in Arabic cuisines
EXPERIENCE & SKILLS
Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.
Minimum 3 to 5 years’ experience in F&B Service.
ROLES AND RESPONSIBILITIES
Provide menus and cuisine to International First-Class StandardHelp with preparation, cooking, garnishing, or presentation of foodCheck the quality of raw or cooked food products to ensure that standards are met.Monitor sanitation practices to ensure that employees follow standards and regulationsCheck the quantity and quality of received productsOrder or requisition food or other supplies needed to ensure efficient operationSupervise or coordinate activities of cooks or workers engaged in food preparation.Inspect supplies, equipment, or work areas to ensure conformance to established standards.Determine how food should be presented and create decorative food displaysRecord production or operational data on specified forms.Plan, direct, or supervise the food preparation or cooking activities of multiple kitchensCollaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.Demonstrate new cooking techniques or equipment to staff.Arrange for equipment purchases or repairs.