Our client, an exclusive high end 7* Boutique Resorts, is opening doors in the first quarter of 2020.
We are searching for a kitchen brigade who has experience working in high end properties, who are team players and has proven longevity. Preference will be given to chefs who are a Michelin Star chef or has worked under and trained by a Michelin Star chef
The following positions are available:
Chef de Cuisine - $8 000 - $10 000 full live inSpeciality Chefs - Asian, Japanese, Arabic, Western, Mediterranean - $8 000 full live inSous Chefs - $5 000 full live inCDP's - $3 000 full live inCommis - $2 000 full live in