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  • Writer's pictureMandy Gornal-Jones

Executive Chef - Botswana


Our client, a very well-known safari company, with three luxury safari lodges in Botswana, is searching for an Executive Chef for their stunning lodges, to create a 5-star food experience for their guests.

If you have a culinary qualification, with at least 5 years of previous experience at a management level, and don’t nomadic living, please apply!

The job is to be the group Exec Chef and would need to:

Design and create menu's for each campTrain and implement menu'sMove from camp to camp, spending 2-3 weeks at each camp

The challenging part of this position is that you have no base - you are constantly moving from camp to camp, staying in either "pilot" house or management accommodation, living out a suitcase constantly.



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