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  • Writer's pictureGeorge Henry Crawford



Our client, a stunning tropical island in the Maldives, is searching for a fine-dining, European & NZ & Australia trained Executive Chef to head up their award-winning restaurants.

The position would suit a guest-focused person who enjoys being front and centre and leading from the front.

Must have at least 10 years experience in the cuisine operations including five years of management and 3 years at a similar level.


Fluent in English.

Completed Diploma in Hospitality Management or related field.

Computer knowledge of Outlook and MS Office Suite & expert in Opera, Micros.

HACCP certified or alike.

Ten years’ experience in Cuisine operations including a minimum of five years in management and three years in a similar position.

Send your application to Debbie or apply online:

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