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  • Writer's pictureMandy Gornal-Jones

Head Chef Tanzania

Our client, an East African safari specialist and travel brand, is currently searching for passionate, driven and committed Head Chef for their Tanzanian camp.

The Head Chef will be required to run the entire kitchen operation, including management of staff, production, hygiene, quality control, stock control and all other aspects relating to this department.

If you have a culinary diploma / City & Guilds Qualification / degree in Food service management, along with a solid background in top end establishments and are looking for position within a world-recognized brand in a beautiful and unique location, please get in touch with your CV and food portfolio!


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