George Henry Crawford
Sous Chef, $4 400 net pm.
Our client, in the Middle East is searching for a Senior Sous Chef in modern, International Cuisine.
We are searching for exceptional 5* trained chefs who are able to work together in a team.
Offering very attractive tax-free Salary, live out an allowance, medical insurance, flights.
We can only accept chefs from high end 5* establishments (hotels, restaurants) who have a very stable service record
QUALIFICATIONS: Diplomas in professional cookery
EXPERIENCE & SKILLS
Minimum of 4 years’ experience in the catering field specializing in modern International CUISINE. Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make food quality, cooking quality and supervisory decisions at the appropriate time.
Excellent career opportunity
Send your application to Debbie or apply online: