• Mandy Gornal-Jones

Sous Chef - Caribbean

JOB URL: https://crawford-carruthers.vincere.io/careers/job/30335/lang=en

................................................................................

Exiting opportunity for a SOUS CHEF to join a high-end establishment in Dominica, Caribbean.

Start Date: ASAP/1 month notice period

Essential requirements – not negotiable:

·        Fluent in English

·        Can work under pressure

·        Can lead a kitchen team and manage perfect coordination

·        Qualification in culinary

·        Valid food handlers’ licence

·        Minimum 3 years’ experience as a Sous Chef at a high-end restaurant or other establishment

·        Be able to stand long hours

·        Can lift heavy objects

·        Be able to work holidays, weekends and for special occasions



17 views0 comments

Recent Posts

See All

EXECUTIVE CHEF – MALDIVES

EXECUTIVE CHEF – MALDIVES LIVE-IN Our client, a stunning island resort in the Maldives, is searching for a creative Executive Chef to be responsible for the overall success of the culinary operations

Pastry Chef

Our client, a stunning island resort in the Maldives, is searching for a creative Pastry Chef to maintain the pastry section and support the Executive Chef in all outlets. If you are a chocolate towe

workshop manager

Crawford & Carruthers is now searching for a workshop manager with the ability to diagnose and repair all makes and models of Agriculture equipment in the field with the main focus on John Deere. Must

"CRAWFORD & CARRUTHERS - A trusted brand in specialised recruitment."

Contact Us

Cell no :  +507 6306-9815

WhatsApp:  +507 6306-9815

Email: mandy@crawford-carruthers.com

  • We are on the tube
  • Tweet with us
  • Connect on LinkedIn
  • Our Facebook page

©2017 by Crawford & Carruthers

Proudly created with Crawford & Carruthers Image Creators