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  • Writer's pictureMandy Gornal-Jones

Sous Chefs - Western Cuisine

Searching for a Speciality Sous Chef in Middle East!

Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.

Minimum 3 to 5 years’ experience in F&B Service.

Spent time working in Australia, New Zealand or South Africa a big plus.

$8 000 full live in, net of taxes

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