Crawford & Carruthers is seeking an experienced Executive Sous Chef to join our client's esteemed team located in the breathtaking Maldives. As an Executive Sous Chef, you will play a pivotal role in the culinary operations of our client's 5-star resort or hotel, ensuring exceptional quality and memorable dining experiences for our guests.
Qualifications:
Minimum of 2 years of prior experience in a similar role within a 5-star resort or hotel environment.
Culinary degree or equivalent certification from a recognized culinary institution.
Proven track record of successfully leading and motivating a diverse team of culinary professionals.
Strong technical skills and proficiency in various cooking techniques, cuisines, and kitchen equipment.
Excellent communication, organizational, and time-management skills.
Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism.
Flexibility to work evenings, weekends, and holidays as needed.
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