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  • Writer's pictureMandy Gornal-Jones

Sous Chef/Junior Sous - Madagascar

Are you a talented Sous Chef/Junior Sous Chef looking for an exciting opportunity to showcase your culinary skills in a high-end resort in the exotic paradise of Madagascar?

Our client is seeking an experienced Sous Chef & Junior Sous Chef to join their culinary team and help create exceptional dining experiences for their guests.

**Requirements:** - Proven experience as a Sous Chef in a high-end or fine-dining restaurant or resort. - Culinary degree or relevant culinary certifications preferred. - Strong leadership and teamwork skills. - Creativity and passion for culinary excellence. - Knowledge of international and fusion cuisines. - Excellent communication and problem-solving abilities. - Adaptability and a willingness to work in a remote location. - French language skills are a plus but not required..

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