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  • Writer's pictureMandy Gornal-Jones

Executive Chef - Luxury Beach Resort, Kenya

Executive Chef - Luxury Beach Resort, Kenya

**Location:** Kenya

Are you a culinary maestro with a taste for adventure? Our esteemed client, a picturesque beach resort in Kenya, is on the lookout for a highly skilled Executive Chef to elevate their culinary offerings to new heights. If you've honed your skills in the culinary capitals of Europe and are ready for a tropical culinary escapade, we want to hear from you!

**Role Overview:**

As the Executive Chef, you'll be the culinary architect behind the resort's gastronomic experience. From creating delectable menus to overseeing kitchen operations, your passion for food excellence will leave an indelible mark on guests seeking an unforgettable dining journey.

**Key Responsibilities:**

- Craft and execute innovative menus showcasing international and local flavors.

- Lead and inspire a diverse culinary team to maintain the highest culinary standards.

- Manage kitchen operations, ensuring efficiency, hygiene, and compliance with safety regulations.

- Collaborate with local suppliers to source fresh, sustainable ingredients.

- Oversee food cost control and budget management.

- Introduce culinary concepts that align with the resort's brand and vision.

- Maintain a keen eye on industry trends, bringing fresh and creative ideas to the table.

- Foster a positive kitchen culture focused on teamwork, excellence, and continuous improvement.


- Proven experience as an Executive Chef in reputable establishments, with a track record of culinary excellence.

- Culinary qualifications from a recognized institution.

- Extensive experience working in renowned European kitchens.

- Strong leadership and team management skills.

- In-depth knowledge of international and local cuisines.

- Creativity in menu development and presentation.

- Excellent communication and organizational abilities.

- Adaptability to the local culinary scene in Kenya.

- Commitment to maintaining the highest standards of food quality and safety.

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